Habelman test kitchen cooked up 3 cranberry sauce recipes using a variety of colored cranberries, the results are below. As you can see, even the batch that had white and pink berries resulted in red sauce.
Test # 1 – mostly white, some pink and some red cranberries.
Test # 2 ~ white, pink and red cranberries.
Test # 3 ~ Some lighter red and darker red cranberries.
Visit US Cranberries website for a full list of recipes to use your Habelman cranberries in.
Cooking Tips & Ideas
Enhance your meals with fresh cranberries! Add them to salads, bake into muffins, or simmer into sauces for a tangy twist. Remember to balance their natural tartness with a touch of sweetness or pair with savory ingredients for delicious contrast.